Food Allergy

Food Allergy
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375
By:"Scott H. Sicherer"
"Medical"
Published on 2016-04-19 by CRC Press

Scott H. Sicherer, M.D., is a professor of pediatrics at Mount Sinai School of \u003cbr\u003e\nMedicine and a researcher at the Jaffe Food Allergy Institute at Mount Sinai in \u003cbr\u003e\nNew York. He is chief of the Division of Pediatric \u003cb\u003eAllergy and Immunology\u003c/b\u003e. Dr. \u003cbr\u003e\nSicherer ...

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Food allergy has increased over the past two decades, with a larger number of patients presenting a myriad of related symptoms and illnesses to physicians and allied health professionals. The growing number of patients poses a challenge to health care providers and confirms the need for developing best clinical practice guidelines. Based on the Expert Panel Report from the National Institute of Allergy and Infectious Diseases, Food Allergy: Practical Diagnosis and Management brings to life the developed guidelines with chapters written by international leaders in food allergy clinical care, research, and education, including most of the report’s primary authors. Offering practical advice, each chapter provides clinically relevant information for everyday diagnosis and management of food allergies and related adverse reactions to foods. Chapters begin with clinical questions to focus readers and contain numerous case studies and \

This Book was ranked 32 by Google Books for keyword Allergy and immunology.

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